From Naples to Singapore
The Vincenzo Capuano Story
A pizza chef from Naples, a third-generation legacy, and a contemporary vision that has changed how the world eats Neapolitan pizza. This is the story behind Vincenzo Capuano Singapore.
A Third-Generation Pizza Legacy
Tradition, Reimagined
Raised in the rhythm of family ovens in Naples, Vincenzo Capuano absorbed three generations of pizza-making knowledge before developing his own contemporary vision. He didn't just inherit a tradition — he elevated it, giving rise to a new chapter in Neapolitan pizza history.
His hallmark is the high-hydration dough fermented for up to 30 hours, producing the signature Nuvola crust — a cornicione so light, airy, and digestible that it changed what people expect from Neapolitan pizza. This is not tradition repeated. It is tradition evolved.
3rd
Generation
2022
World Champion
081 Napoli
Naples Heritage
Contemporary Neapolitan Pizza
"Contemporary Pizza Is Not Just a Style, It Is a Philosophy."
Contemporary Neapolitan pizza differs from traditional Neapolitan in its visually pronounced crust and advanced dough technique. It is defined by its airy structure, complex fermentation, and premium ingredient philosophy. Vincenzo Capuano is one of the defining figures of this movement globally.
What Makes It Different
The Capuano Craft
Nuvola Super Flour
A specialised flour blend fermented for up to 30 hours. The result is a dough structure that is incredibly soft, airy, and light on the stomach.
The Golden Scissors
Cutting with a wheel crushes the alveoli. We use golden scissors to gently slice each pizza, preserving the cloud-like cornicione texture.
Premium Italian Ingredients
San Marzano tomatoes, fresh buffalo mozzarella, Caputo flour, and premium toppings. Every ingredient is chosen for flavour authenticity.
"Pizza is heritage, technique, and joy."
Vincenzo Capuano
2022 World Pizza Champion
From Naples to Singapore
Bringing Naples to Robertson Quay
After establishing acclaimed pizzerias across Europe and beyond, Vincenzo Capuano chose Singapore as his Asian home. Located at 80 Mohamed Sultan Rd in Robertson Quay, Vincenzo Capuano Singapore brings the full contemporary Neapolitan experience to Asia.
Every pizza carries the soul of Naples and the ambition of a contemporary vision. This is authentic Italian pizza experience in Singapore — rooted in heritage, crafted for today.
Recognition & Awards
2022 World Pizza Champion
Naples, Italy
Gambero Rosso Recognised
Italian culinary authority
Caputo Partner
Premium flour certification
About Vincenzo Capuano
Who is Vincenzo Capuano?
Vincenzo Capuano is the 2022 World Pizza Champion and a third-generation pizza maker from Naples, Italy. He is one of the leading figures of the contemporary Neapolitan pizza movement, known for his high-hydration dough, iconic cornicione crust, and the ritual of cutting pizza with golden scissors.
What makes Vincenzo Capuano different from other pizzerias?
Our pizzas are defined by the contemporary Neapolitan style — a pronounced, airy cornicione crust produced from high-hydration dough fermented for up to 30 hours. We use the signature golden scissors for cutting and source only premium Italian ingredients including Caputo flour and San Marzano tomatoes.
Why is your pizza style called contemporary Neapolitan?
Contemporary Neapolitan pizza refers to a modern evolution of traditional Neapolitan pizza. It is distinguished by its visually pronounced crust (cornicione), advanced dough fermentation technique, and a focus on premium ingredients. It retains the DNA of classic Neapolitan pizza while pushing its quality and expression further.
Experience the Story in Person
Visit us at 80 Mohamed Sultan Rd, Robertson Quay, and taste the story of contemporary Neapolitan pizza in Singapore.