Meet Vincenzo Capuano — Naples-born, fourth-generation pizzaiolo, and the man redefining Italy’s most iconic dish. Raised in a family where pizza was a way of life, Vincenzo turned heritage into innovation, blending tradition with bold creativity. Crowned “World Pizza Champion” and revered for his revolutionary ‘Cloud Pizza’ made with Caputo Nuvola flour, his pizzas are lighter, airier, and unforgettable. With accolades across Europe and fans from Tokyo to New York, he now brings his award-winning craft to Singapore. This isn’t just pizza — it’s the soul of Naples, elevated. One bite, and you’ll taste a legacy generations in the making